cocktail style:
Citrusy, Herbaceous

Mojito

The crown jewel of Cuban cocktails. While it's history remains a bit foggy, the trick to a great Mojito is clear: handle your mint with care. Muddling mint will cause it to bruise and release un-pleasant, muddy flavor. The epitome of refreshing, the Mojito offers a burst of tangy lime and cooling mint, ideal for quenching one’s thirst on a hot day. For a non-alcoholic variation, sub rum for N/A rum.

Make the cocktail

Ingredients
Instructions

Mix: 8; Large mint leaves; 3/4 oz; Fresh lime juice; 1 oz; Simple syrup; 2 oz; White rum; 2 oz; Seltzer; 1 dropper/dash; All Day Aromatic Bitters

Glass: Collins with ice

Garnish: Spanked mint sprig and 2 dashes All Day Aromatic Bitters

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Mojito

8	Large mint leaves
3/4 oz	Fresh lime juice
1 oz	Simple syrup
2 oz	White rum
2 oz	Seltzer
1 dropper/dash	All Day Aromatic Bitters