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Bittercube

Milwaukee Flavor: The Cookbook

$45.00

Milwaukee Flavor: The Cookbook is a culinary tribute to Milwaukee, featuring over 50 local chefs and a foreword by Chef Paul Bartolotta. The book explores the city's diverse food scene through recipes and personal stories that blend family traditions, global influences, and local heritage, celebrating the power of food to connect people across generations and communities.

This book also contains recipes for four unique cocktails and spirit-free beverages that feature Bittercube Bitters and/or Heirloom Liqueurs. These recipes come courtesy Bittercube founder Ira Koplowitz and our friends Ryan Castelaz of the boundary pushing Discourse and Agency and Katie Rose of the beloved Goodkind.

use to craft unique cocktails

Every recipe on this site was meticulously vetted. From updated classics, to seasonal libations, there are cocktails of all styles featured in the recipe library.

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